Public Speaking.
In need of a fresh perspective or out-of-the-box inspiration?
I would love to inspire you, your colleagues and network with my work and perspective on the future of our food! At a conference, table talk, boardroom meeting, brainstorming session or otherwise.
We start with an introductory (online) meeting where we discuss your wishes, after which I will propose a set of topics for my contribution.
I then get to work on a customized keynote. If desired, I can also gather prototypes to illustrate the content or we can consider an interactive element.
Feel free to contact me for availability and pricing.
Topics | Future of Food, Food for Thought, Food Design, Art-Science Collaboration, Supermarket of the Future, Creative Entrepreneurship.
Language | Dutch & English
“It’s an absolute must to have people like Chloé to break the current routines, question the status quo and innovate with new technologies and future applications for the market. Full of love and passion she presents her work.”
“Chloé knows how to make a statement on stage with her personality and story. This makes you realize that the reality of our current food system, is really going to change.”
“The richness of your interventions made the success of this edition. Thank you for sharing your journey and discoveries with generosity and emotion.”
“Chloé represents surprising innovation in the field of nutrition, and talks between technology and culinary thinkers. Bright, ambitious and excellently capable of expressing what she does. She provides our clients with a mountain of inspiration that they often continue thinking about months after the lecture or dinner-experience. ”
Why every scientist needs a designer.
TEDx Wageningen University, 2021
Scientists and designers can benefit a lot more from each other's knowledge, ideas and methods if we would stop exchanging and start collaborating. With three examples, food designer and futurist Chloé Rutzerveld explains why and how scientists should team up with designers to create sustainable, exciting and healthy food futures together.
TEDx Calgary 2015