ABOUT 

Chloé Rutzerveld is a critical food designer who explores and challenges food production and consumption. She is fascinated by nature, the human body and the strange relationship people have with food. After she graduated Cum Laude from the Eindhoven University of Technology in 2014, she started her own studio as Food and Concept Designer. 

Her work is interdisciplinary and a direct response to the things she questions or is fascinated about. By combining aspects of design, science and technology she thinks up new ways to make our food more efficient, healthy and sustainable. 

She communicates her ideas through speculative design probes, interactive installations, workshops and experimental dinners. By using food as medium, she makes new technologies and food related issues tangible for a wide variety of people, resulting in more understanding and in-depth discussions. 

Next to self-initiated work, Chloé does commissioned projects and consultancy work. She also lectures about her work and the future of food.

  


Chloé is a stunningly unique thinker. She has the uncanny ability to look at the world around her and extract surprising insights that deeply challenge the status quo. She uses her storytelling abilities to weave a compelling narrative around possible food futures. She then uses her artistry to bring these potential futures to life in exhibitions, workshops and installations that provoke audiences to see the world through a completely new vantage point.
— Marcela Sabino | Lab Director Museum of Tomorrow Rio de Janeiro
 

 HIGHLIGHTS
Fellow of the Next Nature Network since 2015

2019
- Co-curator & creative director of the first adult exhibition at NEMO Science Museum - ‘Voedsel van Morgen’ [jul - sept]
- Shortlisted Laureaat Design Award  
- Development Future Food Formula 2.0

2018

- Artist in Residence & curation Future Food exhibition @ Museum of Tomorrow, Rio de Janeiro
- Launch Food Futures Book - How Design and Technology can Reshape our Food System
- Nominated Jonge 100 category visionairs
- Listed in Food 100
- Nominated for Viva400 inspirational women
- Nominated for Young Impact Award


2017
- Food 100 | top 3 changemakers < 30
- STROOOP! nominated for Dutch Design Award
- Finalist VPRO de Toekomstbouwers
- Nominated for Lidl Voedselprijs 2017
- Finalist Border Labs Award
- Listed in DJ100 (Duurzame Jonge top 100)  
- Top 17 of 2017  Parool  
- Artist in Residence RAUM, Utrecht
- Ayurveda course Rishikesh, India

2016
- KNAW, De Jonge Academie
- Creators award - Jonge 100
- FD. Top 50 young talented entrepreneurs
- Speaker at Victoria and Albert museum London

2015
- TEDx YYC Calgary  
- Speaker @Beijing Global Innovator Conference
- Edible Growth wins Reciprocity Euregio Award
- Matthew Kenney Culinary School level I+II
- Talent Development grant creative industries fund nl
- Opening studio Strijp-S Eindhoven

2014 
- Graduated with Cum Laude from Industrial Design
   BSc, Eindhoven University of Technology
- Opening Studio Chloé Rutzerveld Food & Concept Design

 

 

CONTACT

Email | chloerutzerveld@gmail.com
Facebook.com/chloerutzerveldfooddesign
Instagram | /chloerutzerveld

What I do: 
>  Future Food Concepts
    Technology x Science x Design
>  Inspirational lectures
> Coaching
> Consultancy
>  Experimental dinners & Workshops

 

 


Portret Chloé Rutzerveld - Click for entire press package


REFERENCES  

Chloé represents surprising innovation in the field of nutrition and talks between technology and culinary thinkers. Young, ambitious and excellently capable of expressing what she does. She provides our clients with a mountain of inspiration that they often continue thinking about months after the lecture or dinner-experience.
— Ruud Tompot - Urban Explorer Fresh Forward
Chloé’s work is a provocative way to hold a mirror up to society. Playful and cheeky. The jury praises the combination of art, sustainability and food.
— Jury Duurzame Dinsdag Lidl Voedselprijs
Working with Chloé means working with potential and passion. It’s an absolute must to have people like Chloé to break the current routines and innovate with new cooking methods, dishes and new applications for the market. Full of love and passion she presents her work.
— Rutger Büch, secretary Cirkelstad
Chloé gave a sparkling presentation followed by a workshop and a conceptual future food tasting. Her approach is vigorous, professional, driven and enthusiastic. I can only recommend partnering with Chloé. Great from beginning to the end!
— Sandra Eskes | Triodos Bank