It was about time..
This afternoon I went to Marres to check out the Ferran Adrià expo.
His drawing skills resemble those of a four year old, but it’s amazing to see how they are the seeds of something new (techniques, flavors, textures, cutlery or plates)
It’s difficult to understand his train of thoughts from his Spanish notes, but I guess with a little explanation from him it’s crystal clear for his chefs.
Certainly an interesting expo, including the El Bulli documentary ‘Cooking in Progress’ that was showed.