I started working as Food designer in 2014, when I was still living in a very large student house in the city centre of Eindhoven. When I moved out - I continued working from my apartment, public cafés or libraries. Things went very well, and soon the small kitchen in my apartment wasn’t big enough anymore to prepare a tasting for 90 people.  

October 2015, during the Dutch Design Week, I received the key of my very first studio! 

Now, two months later, it’s finally finished. I’m super grateful and proud, but also thankful to havenice friends and a very handy dad, who helped me making this space exactly like I wanted it to be. 

I couldn’t imagine a better way to start off 2016! Renewed website and a beautiful finished workspace with a huge kitchen to experiment :)