Financieel Dagblad - 'Keukenmachine die de keuken overbodig maakt'
RTLZ - 'Verkeerde focus 3D voedsel printen'
Happy to announce that I'm part of the 'Top 50 jonge talentvolle ondernemers'!
Vers Bloed 29/03/16 Presentation about my new vegetable project! starting at 1.31.30
NEXT UP - JEROEN JUNTE
Design Expo @ The Kazerne Eindhoven 21 Feb. 2016 - 30 Sep. 2016
'Chloé Rutzerveld maakt het voedsel van de toekomst' - door Eva Schuurmans
THE NIGHT DINNER
- dates to be announced
@ Studio Chloé Rutzerveld
- 18/04/16 Young Building Academy platform - future food inspiration session & workshop.
- 29/03/16 Next Up - Open talk
@ de Kazerne Eindhoven
- 28/02/16 Vers Bloed.
Kunst & Technologie
@De Balie in Amsterdam
NEXT UP - Jeroen Junte
@ Kazerne Eindhoven
21 Feb. 2016 — 30 Sep. 2016
DESIGNING THE WORLD
@ Cube Museum Kerkrade
25 oktober 2015 t/m 25 september 2016
I started working as Food designer in 2014, when I was still living in a very large student house in the city centre of Eindhoven. When I moved out - I continued working from my apartment, public cafés or libraries. Things went very well, and soon the small kitchen in my apartment wasn’t big enough anymore to prepare a tasting for 90 people.
October 2015, during the Dutch Design Week, I received the key of my very first studio!
Now, two months later, it’s finally finished. I’m super grateful and proud, but also thankful to havenice friends and a very handy dad, who helped me making this space exactly like I wanted it to be.
I couldn’t imagine a better way to start off 2016! Renewed website and a beautiful finished workspace with a huge kitchen to experiment :)