Fancy a mealworm apple pie or beetroot ‘stroopwafel’? Join Chloé Rutzerveld at Frame’s KitchenLab on 17th January at 15:00 at KitchenLab stand A-028 Hall 05.2 at IMM LivingKitchen.
www.livingkitchen-cologne.com/LivingKitchen/
Thursday October 6, I was the lucky winner of the jury prize of the 'Jonge 100' in the category Creators. Thank you Ondertussen.nl for nominating me and congratulations other winners!
Meld je hier aan!
When I woke up this morning and looked at my phone, I received so many messages and images from friends, family and relatives from back home in Landgraaf, all saying the same: Chloé! You're in the newspaper!
So in case you can read Dutch; I tried to make a good printscreen from the PFD below :)
Klik op het bericht om het hele artikel te lezen!
Heel leuk interview geworden in het Puurzaam Magazine van Gulpener, de Vrije Brouwer nr.30 over wie ik ben, wat ik doe en waarom ik het doe!
https://view.publitas.com/gulpener/puurzaam-30/page/28-29
Project 'The Materials Farm' @ FADfest 2016, Barcelona - in collaboration with Materfad Barcelona and Het Nieuwe Instituut Rotterdam.
Donderdag is het al zover! Ik mag dan samen met 2 andere Nederlandse ontwerpers en het Nieuwe Instituut naar Barcelona voor FADfest 2016!
Als onderdeel van het project 'The Materials Farm' gaan we met lokale en internationale ontwerpers en onderzoekers aan de slag om nieuwe materialen te creëren vanuit reststromen. Aangevuld met presentaties, een publiek debat, expositie, en no-waste lunch voor 900 man afkomstig van niet verkochte producten van de grootste markt in Barcelona -
Exciting to be part of the jury of the future of food & beverages project from the crowdsourcing platform Jovoto!
You can read the interview by clicking on the image :)
It was about time..
This afternoon I went to Marres to check out the Ferran Adrià expo.
His drawing skills resemble those of a four year old, but it’s amazing to see how they are the seeds of something new (techniques, flavors, textures, cutlery or plates)
It’s difficult to understand his train of thoughts from his Spanish notes, but I guess with a little explanation from him it’s crystal clear for his chefs.
Certainly an interesting expo, including the El Bulli documentary ‘Cooking in Progress’ that was showed.
4-02-2016 door fd.persoonlijk
Welke jonge ondernemende mannen en vrouwen zijn met hun vernieuwende product of dienst onderweg naar de top? FD Persoonlijk belicht in dit talentennummer vijftig beloften. Ze vertellen over hun ambities en de voor- en nadelen van het ‘jonkie’ zijn. Ook geven ze een kijkje in hun smartphone: welke apps zijn favoriet, wie bellen ze voor zakelijk advies en welke zakenrestaurants staan in de agenda?
Including Edible Growth.
Wow cool! The video DEZEEN made of the Edible Growth project during DDW 2014 is the best viewed video of 2015!
I started working as Food designer in 2014, when I was still living in a very large student house in the city centre of Eindhoven. When I moved out - I continued working from my apartment, public cafés or libraries. Things went very well, and soon the small kitchen in my apartment wasn’t big enough anymore to prepare a tasting for 90 people.
October 2015, during the Dutch Design Week, I received the key of my very first studio!
Now, two months later, it’s finally finished. I’m super grateful and proud, but also thankful to havenice friends and a very handy dad, who helped me making this space exactly like I wanted it to be.
I couldn’t imagine a better way to start off 2016! Renewed website and a beautiful finished workspace with a huge kitchen to experiment :)
Click on image to go to the website!
