Lectures 

Once I survived the massive TEDx audience in 2015, I started to feel comfortable in front of any audience no matter the size, their profession or context.
The ability to inspire people with my passion and weird / critical view on (future) food, has become one of most enjoyable aspects of being a food designer.

For information about prices and availability, please send me an email. 

_U1A2258.JPG
 

2018
State University of New York, VS - January 24

 

2017

Additive Manufacturing Summit, Singapore, Nov 7
Food For Thought, Het Nutshuis, The Hague, Oct. 12
No Color No Glory congress @Cube Museum Kerkrade, Oct. 10 + 11
DDW 60+ | Vitalis
ACT | ASN Bank event Sept. 24 Amsterdam
Border Sessions, Border Labs Award, the Hague, June 29. 
FRAME - DIY cookshow @Living Kitchen, IMM Cologne
AstroPlant challenge by ESA & Borderlabs, Blue City, Rotterdam
Guest Lecturer - AKV St. Joost, Den Bosch
Guest Lecturer @Hotel Management School Maastricht
OmkeerEvent 15/06 Utrecht 

 

2016 

Victoria & Albert museum London
Seeds & Chips Milan, Italy
Guest Lecturer @Hotel Management School Maastricht
Limburg Design Association, Roermond
PRAHA, Brno, Czech Republic
Mesdag Collection, the Hague
DDW Future Series, Pakhuis de Zwijger, Amsterdam
FADfest Barcelona, Spain
A4, Bratislava, Slovakia. 
Stanica, Zilina, Slovakia
Food Inspiration Days Veghel
Film by the Sea, Vlissingen, the Netherlands
Koningshoeven symposium & network event ZLTO, Tilburg   
The Food Brain, Ontwerp Platform Arnhem, Netherlands
Vers Bloed,  de Balie Amsterdam


2015 

Global Innovator Conference Beijing, China  
TEDx YYC Calgary, Canada
SXSW Texas, America
 

2014 

90 Minutes of FRAME, Amsterdam, the Netherlands
Ignite 41 MEdiamatic Amsterdam, the Netherlands
Dutch Design Week, the Netherlands