Once I survived the massive TEDx audience in 2015, I started to feel comfortable in front of any audience no matter the size, their profession or context.
The ability to inspire people with my passion and weird / critical view on (future) food, has become one of most enjoyable aspects of being a food designer.

For information about prices and availability, please send me an email. 


State University of New York, VS - January 24



Official opening Makers Faire, Rome, Dec 1
Additive Manufacturing Summit, Singapore, Nov 7
Food For Thought, Het Nutshuis, The Hague, Oct. 12
No Color No Glory congress @Cube Museum Kerkrade, Oct. 10 + 11
DDW 60+ | Vitalis
ACT | ASN Bank event Sept. 24 Amsterdam
Border Sessions, Border Labs Award, the Hague, June 29. 
FRAME - DIY cookshow @Living Kitchen, IMM Cologne
AstroPlant challenge by ESA & Borderlabs, Blue City, Rotterdam
Guest Lecturer - AKV St. Joost, Den Bosch
Guest Lecturer @Hotel Management School Maastricht
OmkeerEvent 15/06 Utrecht 



Victoria & Albert museum London
Seeds & Chips Milan, Italy
Guest Lecturer @Hotel Management School Maastricht
Limburg Design Association, Roermond
PRAHA, Brno, Czech Republic
Mesdag Collection, the Hague
DDW Future Series, Pakhuis de Zwijger, Amsterdam
FADfest Barcelona, Spain
A4, Bratislava, Slovakia. 
Stanica, Zilina, Slovakia
Food Inspiration Days Veghel
Film by the Sea, Vlissingen, the Netherlands
Koningshoeven symposium & network event ZLTO, Tilburg   
The Food Brain, Ontwerp Platform Arnhem, Netherlands
Vers Bloed,  de Balie Amsterdam


Global Innovator Conference Beijing, China  
TEDx YYC Calgary, Canada
SXSW Texas, America


90 Minutes of FRAME, Amsterdam, the Netherlands
Ignite 41 MEdiamatic Amsterdam, the Netherlands
Dutch Design Week, the Netherlands