Chloé Rutzerveld is a critical food designer who explores and challenges food production and consumption. She is fascinated by nature, the human body and the strange relationship people have with food. After she graduated Cum Laude from the Eindhoven University of Technology in 2014, she started her own studio as Food and Concept Designer. 

Her work is interdisciplinary and a direct response to the things she questions or is fascinated about. By combining aspects of design, science and technology she thinks up new ways to make our food more efficient, healthy and sustainable. 

She communicates her ideas through speculative design probes, workshops and experimental dinners. By using food as medium, she makes new technologies and food related issues tangible for a wide variety of people, resulting in more understanding and in-depth discussions. 

Next to self-initiated work, Chloé does commissioned projects and consultancy work. She also lectures about her work and the future of food.




- STROOOP! nominated for Dutch Design Award
- Finalist Border Labs Award
- listed in DJ100 (Duurzame Jonge top 100)  
- Top 17 of 2017  Parool  
- Artist in Residence RAUM, Utrecht
- Ayurveda course Rishikesh, India

- Creators award - Jonge 100
- Fellow Next Nature Network
- FD. Top 50 young talented entrepreneurs
- Speaker at Victoria and Albert museum London
- Food Innovation Summer School -Sicily

- TEDx YYC Calgary  
- Speaker @Beijing Global Innovator Conference
- Edible Growth wins Reciprocity Euregio Award
- Matthew Kenney Culinary School level I+II
- Talent Development grant creative industries fund nl
- Opening studio Strijp-S Eindhoven
- Fellow of the Next Nature Network

- Graduated with Cum Laude from Industrial Design
   BSc, Eindhoven University of Technology
- Establishment Chloé Rutzerveld Food & Concept Design


Email | chloerutzerveld@gmail.com
Phone |  +31 (0)6 43 02 41 53
Instagram | /chloerutzerveld

>  Food Design
>  Experimental Dinners & Workshops
>  Lectures
> Consultancy


- Studio RNDR
- Next Nature Network
- Triodos Bank
- ZLTO / Agri Meets Design
- Hotel Management School Maastricht
- Victoria & Albert museum London
- Eindhoven University of Technology
- Wageningen Universiteit
- Waag Society
- Museum Boerhaave
- Proverka
- Sligro
- Week van de Smaak
- Eurest / High Tech Campus
- Fresh Forward
- Border Labs
- Materfad Barcelona
- Het Nieuwe Instituut
- Cirkelstad
- Cube Museum Kerkrade
- Munich Design Week


Chloé gave a sparkling presentation followed by a workshop and a conceptual future food tasting. Her approach is vigorous, professional, driven and enthusiastic. I can only recommend partnering with Chloé. Great from beginning to the end!
— Sandra Eskes | Triodos Bank 2015
Working with Chloé means working with potential and passion. It’s an absolute must to have people like Chloé to break the current routines and innovate with new cooking methods, dishes and new applications for the market. Full of love and passion she presents her work.
— Rutger Büch, secretary Cirkelstad 2016